“Il Fornetto is a perfect place to offer oneself a moment of relaxation.”
Il Fornetto’s menu takes on the appearance of an encyclopaedia of Italian cuisine. The selection is impressive and includes all of the staples: pastas available as a full dish or half portion, which is great for an entrée, various antipasti and veal and the most important staple of them all, pizza baked in a real wood-burning oven. Here, it is particularly delicious, crispy and topped with the freshest ingredients. Not surprisingly, this restaurant – open since 1987 – shows no sign of slowing down.
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine. Ut enim ad minim veniam, quis nostrud exercitation ullamco. Quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Animi, id est laborum et dolorum fuga. Nam libero tempore.
